Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malabar banana fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar Banana Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malabar Banana Fry is something that I’ve loved my entire life.
An easy to cook, tasty tea time snack for all. You can also use this as a tiffin item which kids will love. Please do try and let me know your feedback in.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malabar banana fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Banana Fry:
- Make ready 4 bananas
- Get 2 cups All-Purpose flour
- Make ready 1 tablespoon rice flour
- Make ready 1/2 teaspoon Turmeric powder
- Take 5 teaspoon Sugar
- Get 1 pinch salt
- Take 1/2 cup water
- Make ready 4 bananas
- Get Sunflower oil
Fried fish is seasoned with turmeric and chile powder and fried in coconut oil in this south Indian recipe from the Malabar coast. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Enjoy by themselves or over ice cream, in yogurt, oatmeal, over pancakes, and more! The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance.
Steps to make Malabar Banana Fry:
- Mix all ingredients except the bananas until it gets into a thick batter
- Slice the bananas and keep it aside
- Next, dip the bananas to the batter
- Last, but not the least, deep-fry the dipped bananas with sunflower oil until golden-brown
- Done!
When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving. A very popular snack in Malabar Iftar cuisine, Pazham Nirachathu prepared by stuffing bananas with coconut mixture, dipped in a Maida batter and fried. Malabar food is generally mildly flavored and gently cooked. Some of the popular Malabar dishes are Thoran, Appam, Avial Our Malabar Recipes section contains recipes of traditional Malabar cuisine. Malabar Banana Dessert - Dessert, Mithai, Sweets Wash bananas and steam, without removing the skin, till soft.
So that’s going to wrap it up for this exceptional food malabar banana fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
