Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg kolhapuri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
Veg Kolhapuri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg Kolhapuri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg kolhapuri using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Make ready 1 teaspoon for kolhapuri masala: coriander seeds
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1 strands mace
- Make ready 1 inch cinnamon
- Prepare 2 cloves
- Prepare 1 pinch grated nutmeg
- Make ready 1 small stone flower (dagad phool)
- Make ready 1 green cardamom
- Get 1 black cardamom
- Prepare 3 kashmiri red chilies
- Take 4-5 whole black pepper
- Make ready 1 bay leaf
- Get 1/2 teaspoon poppy seeds
- Make ready 1 teaspoon white sesame seeds
- Get 2 tablespoon desiccated coconut
- Make ready 4-5 fenugreek seeds
- Take for Making Veg Kolhapuri: 1 large onion nicely chopped
- Take 3/4 tsp ginger paste
- Get 3/4 tsp garlic paste
- Take 2 tomato chopped
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 pinch asafoetida
- Prepare 1/3 cup chopped cauliflower florets
- Get 1/3 cup carrot sticks
- Get 1/3 cup green peas
- Take 1 medium size potato cut sticks
- Take 1/4 cup french beans
- Make ready 2-3 baby corn
- Prepare 1 tablespoon chopped coriander leaves
- Get to taste Salt
- Make ready 2 tbsp oil
- Make ready as needed water
- Get 2 tbsp coriander leaves for garnishing
It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
Instructions to make Veg Kolhapuri:
- Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds
- Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut.
- Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool
- Once the spice mixture cools, then take them in a mixer jar and make fine powder of this
- Now peel and cut the veggies in thick strips batons or optional size
- Prepare a steamer and place them and steamed not too over cook other break the pieces
- Heat oil in a pan and add chopped onions. Saute the onions till they are light golden
- Now add ginger and garlic paste and stir - till the raw aroma of the ginger and garlic goes away.
- Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides.
- Add turmeric powder, red chilli powder and asafoetida and stir
- Add chopped bell pepper and baby corn and stir till it half cook on a low flame.
- Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer
- When oil seen on top then add the steamed veggies.
- Stir and simmer veg kolhapuri gravy for about 2 minutes.
- Finally add chopped coriander leaves - Now Veg Kolhapuri is ready to serve
- Garnish with fresh coriander leaves,onion rings and some chopped red chilli
- Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas.
I got this veg kolhapuri recipe from a friend who is from Maharastra. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty.
So that’s going to wrap it up for this exceptional food veg kolhapuri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
