Delicious Simmered Meat and Tofu with Mentsuyu
Delicious Simmered Meat and Tofu with Mentsuyu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Simmered Meat and Tofu with Mentsuyu is something that I’ve loved my whole life. They are fine and they look wonderful.

Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.

To get started with this particular recipe, we must first prepare a few components. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
  1. Make ready 400 grams Tofu
  2. Make ready 200 grams Pork
  3. Prepare 1 Shirataki (konnyaku noodles)
  4. Get 1 Aburaage
  5. Get 100 ml Mentsuyu (diluted)
  6. Make ready 200 ml Water

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Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
  1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
  2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
  3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
  4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and transfer the bowl into a steamer. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.

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