Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nikki's quick and velvety alfredo sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nikki's Quick and Velvety Alfredo Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Quick and Easy Alfredo Sauce. I have never made such a velvety alfredo before. This is my new standard recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Make ready 1 stick butter
  2. Get 1 (8 oz) cream cheese, softened
  3. Take 2/3 cup parmesan cheese, fresh if possible
  4. Get 1 cup milk
  5. Prepare 1 cup heavy cream
  6. Take 1 clove garlic
  7. Make ready 1/2 tsp garlic powder
  8. Make ready dash oregano
  9. Prepare 1/8 tsp black pepper
  10. Prepare dash nutmeg, optional

I doctored the sauce up at bit. Try sautéing some garlic, diced ham and fresh peas in a tsp. of butter then add to the sauce before serving over cheese tortellini. The added ingredients made the sauce edible. I hope you enjoyed my video.

Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. That last part is important, though: The texture of an Alfredo sauce should be creamy Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture.

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