Japanese-Style Curry Rice Bowl Simple Version
Japanese-Style Curry Rice Bowl Simple Version

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese-style curry rice bowl simple version. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese-Style Curry Rice Bowl Simple Version is something which I’ve loved my whole life. They’re fine and they look wonderful.

The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Hong Kong Style Steamed Cod Fish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Get 150 grams Belly meat (pork or beef)
  2. Prepare 4 7 cm square slices Aburaage
  3. Get 1 Green onions for garnish
  4. Prepare 500 ml Dashi stock
  5. Get 40 grams Japanese curry roux
  6. Get 1 dash Sake
  7. Take 1 Katakuriko slurry

In a bowl, mix sauce ingredients, set aside. Spoon the rice into bowls, then top each bowl with a mackerel fillet. Spoon over the sauce and sprinkle over the spring onions. Serve with a blob of wasabi paste, if you like.

Instructions to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
  4. Turn off the heat, add the curry roux, and dissolve.
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! I think Japanese curry is sweeter, darker, and smells stronger than Korean curry. Someone told me that it is similar to the original Indian curry.

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