Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, streamed rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Streamed rice balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Streamed rice balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook streamed rice balls using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Streamed rice balls:
- Take rice flour
- Take water
- Make ready carrot grated
- Prepare coconut grated
- Get jeera
- Prepare mustard seeds
- Prepare urad daal
- Get green chillies
- Prepare ginger
- Prepare mint leaves
- Get Handfull coriander leave
- Make ready roasted chana daal
- Prepare Curry leaves
- Get oil
- Take Salt
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. And these Rice Balls are one of those rare delicacies that she makes when we're bored of the routine. I used an Idli-pan to place these balls & steam.
Steps to make Streamed rice balls:
- Add salt in water and Boiled it well
- Add rice flour in this boiled water mix it well add grated carrot mix well
- Make a smalls with this dough by applying little oil in plam
- Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
- For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
- Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
- Toss it very well now add green paste in it a tos it well
- Cook it for 2 mint serve it hot.
Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.
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