Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's quick and velvety alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nikki's Quick and Velvety Alfredo Sauce is something that I’ve loved my whole life.

Reviews for: Photos of Quick and Easy Alfredo Sauce. I have never made such a velvety alfredo before. This is my new standard recipe.

To begin with this recipe, we have to first prepare a few components. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Make ready 1 stick butter
  2. Prepare 1 (8 oz) cream cheese, softened
  3. Make ready 2/3 cup parmesan cheese, fresh if possible
  4. Take 1 cup milk
  5. Take 1 cup heavy cream
  6. Prepare 1 clove garlic
  7. Take 1/2 tsp garlic powder
  8. Take dash oregano
  9. Get 1/8 tsp black pepper
  10. Take dash nutmeg, optional

I doctored the sauce up at bit. Try sautéing some garlic, diced ham and fresh peas in a tsp. of butter then add to the sauce before serving over cheese tortellini. The added ingredients made the sauce edible. I hope you enjoyed my video.

Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. That last part is important, though: The texture of an Alfredo sauce should be creamy Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture.

So that’s going to wrap it up for this special food nikki's quick and velvety alfredo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!