Kesar kaju katli/kaju roll
Kesar kaju katli/kaju roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar kaju katli/kaju roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KESAR KAJU KATLI Kaju katli is a sweet made of cashews. It is one of the most popular Indian sweet. It's often made during the festive sesons like Diwali.

Kesar kaju katli/kaju roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kesar kaju katli/kaju roll is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kesar kaju katli/kaju roll using 4 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kesar kaju katli/kaju roll:
  1. Take 2 cups Smooth Kaju Powder
  2. Prepare 3/4 cup Sugar Powder
  3. Get 1/4 cup Water+2tbsp Water(to make Saffron paste)
  4. Get 1 gm Saffron flakes

Today we will learn how to prepare Kesar Kaju Katli recipe following our easy recipe with step by step pictures. How to make Kaju Katli-Cashewnut Burfi with saffron. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

Instructions to make Kesar kaju katli/kaju roll:
  1. Grind whole Kaju (approx.250 gm) in mixer to made 2cup of smooth powder… taking care not to over grind.
  3. Make paste.. saffron (Kesar) flakes with 2 tbsp of hot water..
  4. In Kadhai add sugar powder and 1/4cup of water..
  5. On medium flame.. STIRRING CONTINUOUSLY add, saffron paste also to make 1 string Sugar Syrup.
  6. Off the flame as Syrup is made..add smooth Kaju powder.
  7. Mix well to make smooth mixture.
  8. Cool this Prepared Kesar Kaju mixture..for 10mins.Put this mixture..in non -plastic bag as shown
  9. With both hands..knead this mixture for few minutes to make soft smooth dough.Kaju mixture will release ghee..
  10. Place this kneaded Kesar Kaju mixture on Butter paper..
  11. Cover with non -plastic bag sheet(that you used to make dough..cut two sides to make sheet).Roll into 1/4"thickness Rotla with rolling pin.
  12. Cool for 10-15minutes.. before cutting into Daimond shape Kesar Kaju Katli as shown with sharp knife.
  14. Make Kesar Kaju rolls from same MIXTURE..(using side pieces of cut Kesar Kaju Katli.
  15. RELISH & Serve this All Time Favourite Traditional Sweet.(less than 5ingredients used)

Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju Katli is a basically cashew fudge and it is a most sought after and loved Indian sweet. Gently roll with a rolling pin to make it slightly even. To smoothen the cracks, place butter paper on top. Kaju Katli or Kaju Burfi is a fudge made of cashews.

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