Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy stovetop granola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Stovetop Granola is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Stovetop Granola is something which I’ve loved my entire life. They’re nice and they look wonderful.
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too. Stovetop method is much easier than the oven baked method.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy stovetop granola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Granola:
- Prepare 1 tbsp. coconut oil
- Get 2 cups old fashioned rolled oats
- Prepare 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
- Take 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
- Take 3 tbsp. pure maple syrup
- Take 1 tsp. ground cinnamon
- Prepare Pinch salt
- Take 1/4 cup chopped dried fruit of choice (optional)
- Prepare 1/4 cup shredded coconut (optional)
- Get 1/4 cup dark chocolate chips (optional)
This super easy stovetop grain-free granola is for you then. Gluten free, vegan, paleo, and just This granola doesn't have oats, which normally need a long time in the oven in order to get crispy, but. So easy to make and perfect for the summer when you don't want to heat up your kitchen. Granola is an excellent anytime food.
Instructions to make Easy Stovetop Granola:
- In a large skillet, heat the coconut oil over medium heat.
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
- Remove from the heat and allow the granola to cool completely.
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
- Store in an airtight container for up to 2 weeks.
It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites. It is nutritious, easy to make, and extremely delicious. This granola/muesli is incredibly quick and easy to make!
So that is going to wrap this up with this special food easy stovetop granola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
