Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy stovetop granola. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Stovetop Granola is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Stovetop Granola is something which I have loved my whole life.
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too. Stovetop method is much easier than the oven baked method.
To get started with this recipe, we have to prepare a few ingredients. You can have easy stovetop granola using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stovetop Granola:
- Make ready 1 tbsp. coconut oil
- Make ready 2 cups old fashioned rolled oats
- Prepare 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
- Get 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
- Prepare 3 tbsp. pure maple syrup
- Prepare 1 tsp. ground cinnamon
- Get Pinch salt
- Get 1/4 cup chopped dried fruit of choice (optional)
- Make ready 1/4 cup shredded coconut (optional)
- Prepare 1/4 cup dark chocolate chips (optional)
This super easy stovetop grain-free granola is for you then. Gluten free, vegan, paleo, and just This granola doesn't have oats, which normally need a long time in the oven in order to get crispy, but. So easy to make and perfect for the summer when you don't want to heat up your kitchen. Granola is an excellent anytime food.
Instructions to make Easy Stovetop Granola:
- In a large skillet, heat the coconut oil over medium heat.
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
- Remove from the heat and allow the granola to cool completely.
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
- Store in an airtight container for up to 2 weeks.
It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites. It is nutritious, easy to make, and extremely delicious. This granola/muesli is incredibly quick and easy to make!
So that’s going to wrap this up for this special food easy stovetop granola recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
