Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Healthy Soy Milk Carbonara is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple & Healthy Soy Milk Carbonara is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Take 100 grams Pasta
  2. Get 1 Egg yolk
  3. Make ready 2 heaped tablespoons Grated cheese
  4. Prepare 1 1/2 tbsp Soy milk ①
  5. Get 40 grams Bacon
  6. Make ready 1 dash Salt
  7. Prepare 1 dash Coarsely ground black pepper
  8. Take 75 ml Soy milk ②
  9. Prepare 1 Extra fillings (e.g. mushrooms)

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Steps to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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