Salted Mackerel and Chinese Cabbage Hot Pot
Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something that I’ve loved my whole life.

Lay chinese cabbage leaf on your work space. Sprinkle instant bouillon granules Put the mozzarella in the center of the pot and lay cherry tomatoes on top. Finally season with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Take 2 fillets Salted mackerel
  2. Make ready 300 grams Chinese cabbage
  3. Make ready 2 Shitake mushrooms
  4. Take 1 Aburaage
  5. Get 500 ml A) Water (preferably kombu-based dashi stock)
  6. Get 1 tbsp A) Soy sauce
  7. Get 2 tbsp A) Sake
  8. Make ready 1 tbsp A) Mirin
  9. Take 2 tsp A) Ginger (grated)

Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. Vegetarian ingredients such as mushrooms, (sliced) potatoes, cabbage, and tofu can be quick-boiled as well, and are favored by many, particularly Chinese women who want to eat. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it That's why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.

Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
  2. Slice the salted mackerel diagonally into strips and lay on top.
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
  4. Add the "A" ingredients and turn on the heat.
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
  6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

Stir it all together and serve cold. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a I will now be busy working on developing my hot pot creating skills. Have you ever produced a recipe for Harbin style cabbage soup? Chinese Hot Pots - This comforting Chinese Hot Pot Soup Recipe is loaded with veggies, chicken, and gluten free noodles in a savory broth. Mizutaki; a gently cooked Japanese-inspired hot pot recipe.

So that’s going to wrap this up for this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!