Salted Mackerel and Chinese Cabbage Hot Pot
Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.

Lay chinese cabbage leaf on your work space. Sprinkle instant bouillon granules Put the mozzarella in the center of the pot and lay cherry tomatoes on top. Finally season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Prepare 2 fillets Salted mackerel
  2. Prepare 300 grams Chinese cabbage
  3. Make ready 2 Shitake mushrooms
  4. Make ready 1 Aburaage
  5. Take 500 ml A) Water (preferably kombu-based dashi stock)
  6. Get 1 tbsp A) Soy sauce
  7. Prepare 2 tbsp A) Sake
  8. Take 1 tbsp A) Mirin
  9. Prepare 2 tsp A) Ginger (grated)

Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. Vegetarian ingredients such as mushrooms, (sliced) potatoes, cabbage, and tofu can be quick-boiled as well, and are favored by many, particularly Chinese women who want to eat. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it That's why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
  2. Slice the salted mackerel diagonally into strips and lay on top.
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
  4. Add the "A" ingredients and turn on the heat.
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
  6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

Stir it all together and serve cold. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a I will now be busy working on developing my hot pot creating skills. Have you ever produced a recipe for Harbin style cabbage soup? Chinese Hot Pots - This comforting Chinese Hot Pot Soup Recipe is loaded with veggies, chicken, and gluten free noodles in a savory broth. Mizutaki; a gently cooked Japanese-inspired hot pot recipe.

So that is going to wrap it up with this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!