My Favorite Salt Chanko Hot Pot
My Favorite Salt Chanko Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my favorite salt chanko hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Favorite Salt Chanko Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. In my version, I cook chicken meatballs and vegetables in simple salt-flavored chicken broth, and add butter cubes right before serving. Hot Pot With Meatballs in Tokyo Japan.

To begin with this recipe, we have to prepare a few ingredients. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:
  1. Make ready 350 grams Chicken (I used thigh meat this time)
  2. Take 1 block Tofu
  3. Get 1/2 head Chinese cabbage
  4. Take 3 stalks Japanese leek
  5. Prepare 2 Onions
  6. Prepare 1 Carrot
  7. Prepare 1 pack Shimeji mushrooms
  8. Get 1 pack King oyster mushrooms
  9. Make ready 2 pieces Aburaage (remove excess oil)
  10. Take 1000 ml ☆Water
  11. Prepare 3 tbsp ☆Chinese chicken stock powder
  12. Prepare 1 tsp ☆Salt
  13. Get 8 clove ☆ Grated garlic
  14. Get 1 tbsp ☆ Grated ginger

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. Chanko Nabe Recipe: The Quintessential Sumo Hot Pot! Have you heard of the Chanko Nabe?

Steps to make My Favorite Salt Chanko Hot Pot:
  1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
  2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
  3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
  4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
  5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy Try and get a cast iron nabe pot for real authenticity. Rinse the crab meat, prawns and shirataki noodles in water before draining and then set aside. Sumo wrestlers devour a traditional meal of sumo stew called chanko nabe. All the components can be found in an Asian supermarket.

So that’s going to wrap this up for this exceptional food my favorite salt chanko hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!