Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, b banana pudding cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. MORE+ LESS Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. Very easy and quick to make. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors!
B Banana Pudding Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. B Banana Pudding Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make B Banana Pudding Cupcakes:
- Prepare 1 box French Vanilla Cake Mix
- Make ready 1 3/4 oz Instant Banana Cream Pudding
- Get 3 Eggs
- Get 1/2 cup Water
- Make ready 1/2 cup Vegetable oil
- Prepare 10 oz Cooking Creme Philadelphia (Original Flavor)
- Prepare 1 cup Smashed Bananas (about 3 regular size bananas)
- Make ready 2 cup Nilla Wafers Crushed
- Get 1/2 cup Water
- Get 8 oz Cool Whip or Frosting of your Choice
How to make moist banana pudding cupcakes from scratch. The best banana pudding cupcakes ever! An easy and impressive way to turn banana cupcakes into something that everyone will love! If you love banana cupcakes, you're going to really love these banana pudding cupcakes!
Instructions to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
They taste just like a banana cream pie but in the form of a cupcake! Transfer to a wire rack to cool completely before frosting. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie. Today's Banana Pudding Cupcakes recipe was inspired by this ever so dreamy classic southern dessert.
So that is going to wrap it up for this exceptional food b banana pudding cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
