My Favorite Salt Chanko Hot Pot
My Favorite Salt Chanko Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my favorite salt chanko hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Favorite Salt Chanko Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Favorite Salt Chanko Hot Pot is something that I have loved my entire life. They’re fine and they look fantastic.

While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. In my version, I cook chicken meatballs and vegetables in simple salt-flavored chicken broth, and add butter cubes right before serving. Hot Pot With Meatballs in Tokyo Japan.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:
  1. Prepare 350 grams Chicken (I used thigh meat this time)
  2. Prepare 1 block Tofu
  3. Prepare 1/2 head Chinese cabbage
  4. Take 3 stalks Japanese leek
  5. Get 2 Onions
  6. Prepare 1 Carrot
  7. Take 1 pack Shimeji mushrooms
  8. Make ready 1 pack King oyster mushrooms
  9. Take 2 pieces Aburaage (remove excess oil)
  10. Make ready 1000 ml ☆Water
  11. Prepare 3 tbsp ☆Chinese chicken stock powder
  12. Take 1 tsp ☆Salt
  13. Make ready 8 clove ☆ Grated garlic
  14. Make ready 1 tbsp ☆ Grated ginger

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. Chanko Nabe Recipe: The Quintessential Sumo Hot Pot! Have you heard of the Chanko Nabe?

Instructions to make My Favorite Salt Chanko Hot Pot:
  1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
  2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
  3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
  4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
  5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy Try and get a cast iron nabe pot for real authenticity. Rinse the crab meat, prawns and shirataki noodles in water before draining and then set aside. Sumo wrestlers devour a traditional meal of sumo stew called chanko nabe. All the components can be found in an Asian supermarket.

So that is going to wrap this up for this exceptional food my favorite salt chanko hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!