Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life. They are fine and they look wonderful.
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying.
To get started with this recipe, we must prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Take Oil for frying
- Make ready BATTER:
- Prepare 125 gr flour low protein/moderate
- Prepare 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Make ready 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Take 1/4 tsp baking powder
- Get 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Prepare 100 ml ice water
- Take COATING (mix together):
- Prepare 50 gr flour
- Prepare 1/2 tsp salt
Both mentioned that tofu cakes were colored yellow by a solution of turmeric or gardenia flowers, then wrapped in cotton cloth and pressed to make them The main types of tofu were firm Indonesian tofu ( tahu ), deep-fried tofu cubes ( tahu goreng ), tofu chips ( krupuk tahu ), and fermented tofu. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the.
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a If the tofu is coated with batter, just let it drain on a dishtowel. I like to soak the tofu in salted water Advance frying: Unless a recipe requires the immediate crispness of fried tofu, you can deep-fry a. This recipe will take you from the first step of buying tofu to making delicious fried tofu, including a tasty peanut dip on the side. Storing Tip: Once opened, store any unused tofu in a covered container. Place tofu inside the container, then fill it with water (so that the water is covering the tofu).
So that’s going to wrap it up with this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
