Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life.
How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. What's your favorite venison burger recipe? It might be on this list!
To get started with this particular recipe, we must first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Get ➖Burger patties➖
- Prepare 300 g venison mince
- Prepare 1 egg
- Take 1 tsp mixed herbs
- Get 1 Ryevita
- Prepare 1 tsp pepper
- Prepare 1 pinch salt
- Prepare 5 small pickled onions
- Prepare ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Get 1 clove garlic
- Take 1 tsp soy sauce
- Make ready ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Take Dash sesame oil
- Get ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Get 1 tomato
- Make ready 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Even if bunless burgers aren't your thing, these Portobello Bun Cheeseburgers will give you a delicious, nutrient-dense, and satiating meal everyone Form beef into burger patties. In a large pan, heat avocado oil over medium heat.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Portobello Bun Burger - A Healthy Way To Enjoy a Burger! Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Slather the avocado mixture on the bottom bun or. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine.
So that is going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
