Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish! Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Prepare 1000 ml Soy milk (pure)
  2. Prepare 1 Tofu (Silken is recommended)
  3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Make ready 1/4 Carrot
  6. Prepare 200 grams Pork belly or chicken thigh
  7. Prepare 2 Aburaage (cut into rectangles)
  8. Get 1 Ponzu
  9. Prepare 1 Ground sesame (white)

There is no need to squeeze the water out after soaking. Squeezing might break the shape and we need some extra liquid to avoid the ingredients been burnt. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created. It's amazing just how versatile the mixture of soy beans plus water is.

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

Tofu and tofu-related products provide endless culinary possibilities. It is one of my favorite. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

So that’s going to wrap this up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!