Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant sauce:
- Get 1 medium eggplant
- Take 1/2 salt
- Make ready 2 tbsp olive oil
- Take 6 medium tomatoes
- Make ready 1 red onion
- Get 1 clove garlic
- Get pepper
- Get oregano
- Prepare thymus
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
Instructions to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. Find eggplant sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish.
So that’s going to wrap it up for this special food eggplant sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
