Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's authentic mexican salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Authentic Mexican Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Authentic Mexican Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.
I use jalapeños and chipotles for a great homemade Roasted Mexican Salsa that you can make in your kitchen. I roast everything in the oven first to bring. When it comes to creating right type of Mexican salsa, there are so many ingredients to consider.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Salsa:
- Take Salsa
- Prepare 2 large Tomatoes
- Make ready 1 1/2 large White Onions
- Make ready 1/2 large Purple Onion
- Make ready 4 clove Fresh Garlic
- Prepare 1 medium Bunch Cilantro [leaves and stems]
- Make ready 1/2 cup Celery [with leaves]
- Take 5 large Jalapeños [seeds left in]
- Take 1 can 10 oz ROTELL Tomatoes With Green Chilies
- Prepare 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
- Prepare 1/2 Juiced Lime
- Prepare 2 tbsp Sugar [or, to taste]
- Prepare 1 tbsp Salt [or, to taste]
- Prepare 1 tsp Black Pepper [or, to taste]
- Get 1 tsp Ground Cumin
- Make ready 1/2 tsp Mexican Oregano
- Make ready 1 tsp Each: Garlic Powder & Onion Powder
Doubly special weekend with our loved #pozole and delicious #flautas. From Friday till Sunday at Salsa. This salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience.
Instructions to make Mike's Authentic Mexican Salsa:
- Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
- Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
- If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
- For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!
Salsa Roja de Molcajete This simple roasted tomato salsa, omnipresent in Mexico, is the one most Americans associate with the term salsa. It's best when the garlic, roasted chiles, and salt are pounded to a paste in a molcajete, a traditional Mexican volcanic-stone mortar and pestle. There is nothing like authentic Mexican salsa and now you can enjoy it right at home with this easy recipe loaded with fresh, healthy ingredients. This authentic Mexican salsa verde recipe is better than anything that you will find in your favorite Mexican restaurant, and it goes will with everything! Add to wishlist Add to compare Share.
So that’s going to wrap it up for this special food mike's authentic mexican salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
