Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, inari sushi with minced meat and bamboo shoots. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Inari sushi is a type of rice ball that is very popular in Japanese culture. Some of the vegetables you can use include carrots, dried mushrooms, bamboo shoots or Hijiki sea Sushi is made with cooked rice that is flavoured with vinegar, and accompanied by a variety of vegetables, meat, and seafood. This vegetarian/vegan sushi is one of our favorite ways to eat rice.
Inari Sushi with Minced Meat and Bamboo Shoots is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Inari Sushi with Minced Meat and Bamboo Shoots is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook inari sushi with minced meat and bamboo shoots using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi with Minced Meat and Bamboo Shoots:
- Get 700 grams White rice
- Take 380 ml ☆Water
- Get 2 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
- Prepare 1 small Bamboo shoot(fresh)
- Make ready 10 cm ★Daikon radish
- Take 150 ml ★Water
- Get 1 pinch ★Salt
- Make ready 6 pieces Aburaage
- Make ready 250 ml ◇Dashi stock
- Make ready 3 tbsp ◇Sake
- Make ready 1 tbsp ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
- Get 1 tbsp ◇Mirin
- Take 50 grams Minced pork
- Make ready 1 tsp ◆Vegetable oil
- Make ready 1 tsp ◆Sake
- Make ready 1/2 tsp ◆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
- Get 1/2 bunch Mitsuba leaves (Ito-Mitsuba)
- Prepare 1 piece Ginger
- Take 1 tbsp White sesame seeds
Inarizushi is technically sushi, but it is For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however We simply used carrots and dried mushrooms here, but other vegetables like bamboo shoots and. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets' filled with sushi rice.
Instructions to make Inari Sushi with Minced Meat and Bamboo Shoots:
- Roll the aburaage with a rolling pin to make them easier to open into pockets. Cut them into halves and open to the corners with your finger.
- Parboil the aburaage in boiling water for 2-3 minutes to remove excess oil. Strain in a colander. When cool to the touch, squeeze out the excess water.
- Cut the bamboo shoot in half lengthwise and peel. Cut it in half again and slice crosswise into 5 mm pieces, against the grain.
- To get rid of the bitterness of the bamboo shoot, grate the daikon radish and strain in a colander to collect the liquid. Pour the liquid with the same amount of water,and salt marked ★ into a bowl, and soak the bamboo shoots for 1 hour.
- Put the rinsed and drained rice in the rice cooker,pour in the water and seasonings marked ☆ and mix lightly. Let sit for about 1 hour.
- Bring the ingredients marked ◇ to a boil in a pot and add the aburaage from Step 2. Cover with a drop lid, and simmer over low heat until the liquid has evaporated. Allow to cool.
- Heat the vegetable oil in a skillet and brown the minced meat. Add the ◆ sake and soy sauce and stirfry until no liquid remains.
- Rinse the bamboo shoots with water and drain. Put them and the cooked meat from Step 7 into the rice cooker, mix lightly, and cook as usual.
- When the rice has cooked, let it rest and steam for 10 minutes. Add the white sesame seeds and stir well. Cool slightly.
- Chop mitsuba leaves into 2 to 3 cm pieces. Peel the ginger and cut into thin strips.
- Stuff each abura-age pocket with the rice mixture and fold the edges to the inside.
- Garnish with mitsuba leaves and ginger on top, and it's done!
- This shows a cross cut. The rice is stuffed full of bamboo shoots.The aroma of Mitsuba leaves and ginger bring out the taste of the soy sauce-flavored bamboo shoot rice.
- At our house,we like to stuff plenty of rice into the pockets.But you can also enjoy the rice as is,if you have some left over.
The inari sushi, sometimes known as the brown bag sushi or tofu skin sushi, is the easiest kind of sushi to make with good results. Japanese salty pickled cucumber, fresh sliced carrots, blanched cabbage leaves, cut hard boiled eggs, imitation crab sticks, cooked minced shrimps are good choice. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. Inari sushi without any fancy ingredients is priced reasonably priced when compared to other sushi on the menu. Because of its simplicity, you will be able to find them at Japanese.
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