AMIEs EGGPLANT Lasagne
AMIEs EGGPLANT Lasagne

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies eggplant lasagne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs EGGPLANT Lasagne is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. AMIEs EGGPLANT Lasagne is something that I have loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs EGGPLANT Lasagne:
  1. Make ready 1/2 cup olive oil
  2. Make ready 1 large onion, finely diced
  3. Make ready 2 clove garlic. finely chopped
  4. Make ready 1 can 400 grams whole peeled tomatoes, coarsely chopped
  5. Make ready 3 tbsps. tomatoe paste
  6. Make ready 2 tbsps. finely chopped oregano
  7. Take 2 tbsps. chopped basil
  8. Get 1 salt and freshly ground black pepper
  9. Take 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
  10. Get 300 grams grated parmesan
  11. Prepare 200 grams buffalo mozzarella, torn

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.

Instructions to make AMIEs EGGPLANT Lasagne:
  1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
  2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
  3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
  4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
  5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Eggplant is used instead of pasta, making it satisfying and light at the same time. Make Sweet Passionate Love to Your Life + Gluten Free Eggplant Lasagna Recipe.

So that is going to wrap it up for this exceptional food amies eggplant lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!