Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mountain bread lasagne - healthy alternative…. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mountain bread Lasagne - Healthy alternative… is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mountain bread Lasagne - Healthy alternative… is something which I’ve loved my entire life. They are nice and they look fantastic.
To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. Mountain bread Lasagne - Healthy alternative….
To begin with this recipe, we have to prepare a few ingredients. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Take 8 slice Mountain Bread
- Get 500 grams lean beef mince
- Make ready 1 large onion
- Take 1 medium carrot
- Take 2 clove garlic
- Take 400 grams tomato puree
- Take 2 tbsp fresh basil
- Get 2 tsp oregano
- Make ready 3 cup beef stock
- Prepare 2 tsp brown sugar
- Prepare 1 cup grated mozzarella cheese
The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come. A few weeks ago, someone posted the link to a PDF with recipes using Mountain Bread. Cook onions and capsicum until soft.
Steps to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
Add tinned tomatoes, tomato, grated carrot and zucchini and mushrooms. Would you like any meat in the recipe? If you want to have a crack at a fully GF lasagne, check out Our Karen's recipe for Gluten-Free Zucchini Lasagne (big batch recipe), here. And if you really must have pasta, you can make your own! Method form a dough and roll out thinly.
So that’s going to wrap this up for this exceptional food mountain bread lasagne - healthy alternative… recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
