Homemade Potato Salad
Homemade Potato Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Potato Salad is something which I’ve loved my whole life.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Potato Salad:
  1. Make ready 2 lb Red Skinned Potatoes
  2. Take 1 Celery, chopped finely
  3. Take Green Onions, chopped finely
  4. Make ready 6 Eggs
  5. Make ready 3/4 lb Bacon
  6. Take 2 cup Mayonnaise
  7. Prepare dash Paprika
  8. Get Salt & Pepper

Chop the peeled boiled eggs, add them to the bowl of mashed potatoes. Homemade potato salad is one of my favorite recipes to take to a summer cookout because it is a very frugal recipe to make. Plus, a bowl of potato salad goes a long way! This easy homemade potato salad recipe uses a few key ingredients including gherkins and My Grandma's famous homemade potato salad was the inspiration for this recipe since it uses a few.

Steps to make Homemade Potato Salad:
  1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
  2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
  3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
  4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
  5. Once potatoes are cool, chop them into chunks, leaving the skin on.
  6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
  7. Add mayonnaise and salt and pepper then mix thoroughly.
  8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

Drain and spread out on a cookie sheet to cool. We use new potatoes in our potato salad recipes. Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives! It's the perfect addition to any BBQ or picnic and is so creamy and tasty. This Potato Salad recipe is a basic recipe that can be used as is or modified to suit your taste.

So that is going to wrap this up with this special food homemade potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!