Roasted New Potato & Bacon Salad
Roasted New Potato & Bacon Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted new potato & bacon salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted New Potatoes with Caramelized Onions and Truffle Oil. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt Roasted New Red Potatoes.

Roasted New Potato & Bacon Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted New Potato & Bacon Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted New Potato & Bacon Salad:
  1. Make ready 3 lb small red new potatoes
  2. Get 1 cup chopped cooked bacon
  3. Take 1 tbsp minced garlic
  4. Take 2 tbsp olive oil, extra virgin
  5. Get 1 small sweet yellow onion
  6. Get 1 tsp sea salt
  7. Make ready 1 tsp ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Take 1/2 cup sour cream
  10. Prepare 2 tbsp ranch seasoning
  11. Get 4 oz shredded monterrey jack cheese
  12. Prepare 2 chopped green onions

For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. Roast shoulder of lamb on baked potato Roasted new potatoes. Baked in frying pan whole young potatoes, homemade vegetarian food.

Instructions to make Roasted New Potato & Bacon Salad:
  1. Preheat oven to 425°F.
  2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
  3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
  4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
  5. Chop onion coarsely and mince garlic.
  6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
  7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
  8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
  9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.

I like to find the really small new potatoes that are usually less than an inch in size and roast them whole. View our video guide to learn how to roast new potatoes to perfection. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! It's great with anything off the grill.

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