Instant pot Potato Salad
Instant pot Potato Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Potato Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant pot Potato Salad is something which I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant pot Potato Salad:
  1. Make ready 3 lbs baby red potatoes, peeled, 1" dice
  2. Prepare 4 eggs
  3. Make ready 1 cup water
  4. Take 2 cup mayo
  5. Prepare 2 cup celery
  6. Make ready 2/3 cup green onions, mostly green tops, sliced
  7. Prepare 2 tsp mustard seed
  8. Take 1/2 tsp celery seed
  9. Make ready 1 tsp season salt
  10. Make ready 1/2 tsp salt
  11. Get 2 tsp sugar
  12. Take 1/2 tsp pepper
  13. Make ready 4 tbls white vinegar

Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. How To Make Instant Pot Potato Salad.

Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

Instant Pot potato salad method is so amazing because eggs and potatoes cook together in the Instant Pot at the same time! Perfect Potato Salad By: Allrecipes Staff. Side Dish Fourth of July Instant Pot Gluten-Free. Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing.

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