Rich Cooked Okara (Stewed Okara)
Rich Cooked Okara (Stewed Okara)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich cooked okara (stewed okara). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich Cooked Okara (Stewed Okara) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rich Cooked Okara (Stewed Okara) is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi everyone Welcome Back to my Channel. Im uploading my videos everyday guys, hope to. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium they use fresh okara ('biji' in korean) to make a stew/soup thing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rich cooked okara (stewed okara) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Cooked Okara (Stewed Okara):
  1. Take 250 grams Fresh okara
  2. Make ready [Ingredients]
  3. Make ready 1 pack Shiitake mushrooms
  4. Get 1 Burdock root
  5. Make ready 5 cm Carrot
  6. Prepare 1/2 Konnyaku
  7. Prepare 2 Chikuwa
  8. Get 1 Aburaage
  9. Get 1 Thinly sliced green onion
  10. Get [The flavoring ingredients]
  11. Get 100 ml ○Dashi stock
  12. Take 4 tbsp ○Sake
  13. Make ready 2 tbsp each ○Sugar, soy sauce, mirin
  14. Prepare 1/2 tsp ○Salt

Both cooked and toasted okara work well in baked goods, freeze well, and can be stirred by the spoonful into hot cereals. My dinner of kongbiji jjigae, or okara stew, at Ose Gye Hyang was such a moment. I already knew what I would order because I had already viewed the menu online, but a combination of waiting for a table in the cold, being cold, and not understanding why cold must exist at all resulted in a change of mind. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

Steps to make Rich Cooked Okara (Stewed Okara):
  1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
  2. Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
  3. Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
  4. Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
  5. Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
  6. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.

In this Greek side dish, okra is salted and then tossed in a lemon juice-water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce. Okra is a nutritious vegetable that can be cooked by boiling or frying. Regardless of your cooking method, wash and slice your okra first. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless.

So that is going to wrap it up with this special food rich cooked okara (stewed okara) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!