Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich cooked okara (stewed okara). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi everyone Welcome Back to my Channel. Im uploading my videos everyday guys, hope to. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium they use fresh okara ('biji' in korean) to make a stew/soup thing.
Rich Cooked Okara (Stewed Okara) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rich Cooked Okara (Stewed Okara) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rich cooked okara (stewed okara) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich Cooked Okara (Stewed Okara):
- Make ready 250 grams Fresh okara
- Take [Ingredients]
- Take 1 pack Shiitake mushrooms
- Prepare 1 Burdock root
- Make ready 5 cm Carrot
- Take 1/2 Konnyaku
- Prepare 2 Chikuwa
- Make ready 1 Aburaage
- Make ready 1 Thinly sliced green onion
- Make ready [The flavoring ingredients]
- Take 100 ml ○Dashi stock
- Make ready 4 tbsp ○Sake
- Get 2 tbsp each ○Sugar, soy sauce, mirin
- Take 1/2 tsp ○Salt
Both cooked and toasted okara work well in baked goods, freeze well, and can be stirred by the spoonful into hot cereals. My dinner of kongbiji jjigae, or okara stew, at Ose Gye Hyang was such a moment. I already knew what I would order because I had already viewed the menu online, but a combination of waiting for a table in the cold, being cold, and not understanding why cold must exist at all resulted in a change of mind. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
Instructions to make Rich Cooked Okara (Stewed Okara):
- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
- Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
- Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
- Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
- Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.
In this Greek side dish, okra is salted and then tossed in a lemon juice-water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce. Okra is a nutritious vegetable that can be cooked by boiling or frying. Regardless of your cooking method, wash and slice your okra first. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless.
So that is going to wrap it up for this exceptional food rich cooked okara (stewed okara) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
