Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussels in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussels In Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mussels In Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND The sauce and mussels are fine in the fridge for a day or two. Reheat them gently on the stove with a splash of water.
To get started with this particular recipe, we have to first prepare a few components. You can have mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels In Tomato Sauce:
- Prepare Mussels
- Take 1 Salt and pepper
- Make ready 1 Onion
- Get 2 clove Fresh garlic
- Take 3 tbsp Tomato paste
- Prepare 1/2 cup Tomato sauce
- Take 1 pinch Fresh oregano
- Prepare 1/2 tsp Cumin
- Prepare Olive oil
- Get 1/2 Lemon
As the mussels open, the sauce flavors the briny meat in the shells. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and red-pepper flakes.
Instructions to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan.
- Put your mussels and add a bit of water and cover for 5-10 minutes.
- Drain water from sauce pan and put mussels aside.
- Add olive oil, and onions and cook for 1-2 minutes.
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
- Your done! Top with some fresh parsley to taste xxx
Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table. Leave mussels to cool in bowl until easily removed from shells.
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