The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, the most excellent potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Most Excellent Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The Most Excellent Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. My mom made THE BEST homemade potato salad and I wanted it to be like hers. Everyone in the family always requested her potato salad ALL the time.

To get started with this recipe, we have to first prepare a few components. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Take 5-6 medium potatoes (Yukon is best)
  2. Prepare 1 large Vidalia Onion (or other sweet onions), chopped
  3. Get 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Take 1 can Corn (12-16 ounces) drained
  5. Prepare 1 large Dill bunch, chopped
  6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
  7. Make ready 1/3 cup Dill pickle juice
  8. Make ready 1/2 Cup Mayonnaise
  9. Make ready 1/2 lime (optional)
  10. Get Salt

The Most Excellent Potato Salad Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the most excellent potato salad. For mine, I am going to make it a bit tasty. The Most Excellent Potato Salad is one of the most well liked of recent trending meals in the world.

Instructions to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time!

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