Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new. This classic potato salad is what you want!
Classic Potato Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Salad:
- Make ready 3 large russet potatoes
- Make ready 1 celery stock - diced
- Get 2 Green onion - chopped
- Take 4 eggs - hard boiled, then diced
- Make ready 3/4 cup real mayonnaise
- Prepare 1/2 tbsp mustard
- Make ready 1 1/2 tbsp apple cider vinegar
- Make ready Salt & Pepper - to your liking
- Get 1 sprinkle of paprika (Optional garnish)
And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy. Classic Potato Salad has simple ingredients with amazing flavor.
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever! Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic potato salad recipe.
So that is going to wrap it up with this exceptional food classic potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
