Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato salad made with ”tofu mayonnaise”. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had some tofu mayonnaise left in the fridge and I decided to put it to good use! Add potatoes to a large bowl and sprinkle them with the apple cider vinegar. Add rest of the ingredients and toss gently.
Potato salad made with ”Tofu mayonnaise” is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato salad made with ”Tofu mayonnaise” is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Make ready 4 small potatoes
- Prepare 1/2 Carrot
- Get 1/2 Cucumber
- Make ready 3 tablespoons corn
- Prepare 50 g Tofu mayonnaise
- Prepare Appropriate amount of salt
- Take Appropriate amount of black pepper
I'm going to try making tofu mayonnaise sometime just for this recipe. An easy to make Tofu Soy Vegan Mayonnaise recipe perfect for use in sandwiches, burgers and the like. This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers! Best of all it is homemade and has no cholesterol.
Instructions to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Added some sugar to make more like Miracle Whip but it doesn't need it. Used on salad and chickpea salad sandwiches. This tangy tofu-based mayonnaise is vegan. What did you think about this recipe?
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