Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.
Southern Sriracha Potato Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southern Sriracha Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Make ready 1 1/2 teaspoons salt
- Prepare 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Prepare 1 stalk celery – finely chopped
- Make ready 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Get 1 cup mayonnaise
- Get 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/3 cup French's yellow mustard
In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.
So that’s going to wrap it up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
