Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold potato salad (funerals). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Potato Salad (Funerals) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cold Potato Salad (Funerals) is something which I’ve loved my entire life.
Boil the potatoes, peel and slice in to a bowl. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can have cold potato salad (funerals) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Potato Salad (Funerals):
- Make ready 5 lb Idaho Potatoes
- Prepare 1 large White Onion, chopped
- Make ready 1 each bunch celery, chopped
- Prepare 1 salt & pepper to taste
- Prepare 2 tbsp yellow mustard
- Make ready 32 oz jar Miricale whip salad dressing
- Make ready 1 dozen eggs
- Make ready 1/2 cup sugar
- Prepare 2 tbsp lemon juice
I cooked this one today and my spouse and guests raved about it. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil.
Steps to make Cold Potato Salad (Funerals):
- Boil the potatoes, peel and slice in to a bowl
- Boil and peel eggs and slice them and add to the potatoes.
- Add the onion, sugar, celery, mustard, lemon juice and salt and pepper.
- Add the salad dressing and blend well.
- Sprinkle the top with paprika and chill until time to serve
Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving. If you are a regular reader of my blog, you'll know that I'm not normally A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! We dont usually use green jello, we just do green salad with a yummy Poppy seed dressing that. Traditional Potato Salad with Sea Salt and Mustard- Get back to basics with a traditional potato salad featuring chopped celery, diced onions, and hard-boiled eggs combined with a tangy Fingerling potatoes with mayo, vinegar, garlic, castelvetrano olives and fresh parsley.
So that is going to wrap this up for this exceptional food cold potato salad (funerals) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
