Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold potato salad (funerals). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold Potato Salad (Funerals) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cold Potato Salad (Funerals) is something that I have loved my entire life.
Boil the potatoes, peel and slice in to a bowl. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold potato salad (funerals) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Potato Salad (Funerals):
- Get 5 lb Idaho Potatoes
- Take 1 large White Onion, chopped
- Get 1 each bunch celery, chopped
- Get 1 salt & pepper to taste
- Take 2 tbsp yellow mustard
- Take 32 oz jar Miricale whip salad dressing
- Prepare 1 dozen eggs
- Prepare 1/2 cup sugar
- Prepare 2 tbsp lemon juice
I cooked this one today and my spouse and guests raved about it. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil.
Steps to make Cold Potato Salad (Funerals):
- Boil the potatoes, peel and slice in to a bowl
- Boil and peel eggs and slice them and add to the potatoes.
- Add the onion, sugar, celery, mustard, lemon juice and salt and pepper.
- Add the salad dressing and blend well.
- Sprinkle the top with paprika and chill until time to serve
Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving. If you are a regular reader of my blog, you'll know that I'm not normally A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! We dont usually use green jello, we just do green salad with a yummy Poppy seed dressing that. Traditional Potato Salad with Sea Salt and Mustard- Get back to basics with a traditional potato salad featuring chopped celery, diced onions, and hard-boiled eggs combined with a tangy Fingerling potatoes with mayo, vinegar, garlic, castelvetrano olives and fresh parsley.
So that is going to wrap this up with this special food cold potato salad (funerals) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
