German-Style Potato Salad
German-Style Potato Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, german-style potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.

German-Style Potato Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. German-Style Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have german-style potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German-Style Potato Salad:
  1. Make ready 5 lb red potatoes
  2. Take 1 lb uncooked bacon
  3. Make ready 1 large onion - chopped
  4. Get 1 cup water
  5. Get 1 cup apple cider vinegar
  6. Make ready 1 tbsp Mrs. Dash Original
  7. Prepare 1/2 tbsp celery salt
  8. Make ready 2 tbsp seasoned salt

When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. In a large pot, cover potatoes with water and season generously with salt.

Instructions to make German-Style Potato Salad:
  1. Put all the red potatoes in a large pot and cover with water. Bring to a boil.
  2. As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan.
  3. Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent).
  4. Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes.
  5. The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot.
  6. In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt.
  7. After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving.

In a large skillet, fry bacon until crisp; remove and set aside. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Bring a large pot of salted water to a boil. Drain, and transfer to a large bowl.

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