Easy Beef Enchiladas
Easy Beef Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Beef Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Beef Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Enchiladas:
  1. Get 1 lb Beef
  2. Make ready 15 oz can of Wolf Brand Chili (no beans)
  3. Prepare 8 oz Velveeta pasteurized cheese
  4. Take 1/2 medium Onion
  5. Take 6 or 8 Corn Tortillas
  6. Take 8 oz Pre-Shredded Lettuce
  7. Take 4 Roma Tomatoes

A dish your whole family will love! We love the spicy, cheesy flavor of these. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas.

Instructions to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Meals, like these easy beef enchiladas, are easily scaled to fit any number of guests, making them one of my tried and true go-to. Enchiladas were always my go to item when we would go out for dinner.

So that is going to wrap it up with this exceptional food easy beef enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!