Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something that I have loved my entire life. They’re fine and they look fantastic.
The Best Sushi Burger With Crunchy Buns. Korean Tuna Kimchi Rice Burger (참치 김치 밥버거, BapBeoGeo) The sauce is marinading inside this Korean Gochujang burger before grilling and then drizzled on-top again after grilling is outstanding.
To begin with this particular recipe, we have to prepare a few components. You can have japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
- Prepare For Sushi rice bun
- Get Sushi rice or any kind of sticky rice(I used thai glutinou
- Take rd cup of water
- Get of Sugar
- Take white Vinegar
- Prepare Salt
- Make ready white and black Sesame seeds
- Take Sesame oil or any kind of vegetable oil
- Get For the Mutton kebab
- Get Boneless mutton pieces with fats
- Make ready small chopped Onion
- Take Ginger-Garlic paste
- Prepare chopped Green chillies
- Get Coriander powder
- Get Garam masala powder
- Make ready Chilli flakes
- Prepare chopped red Capsicum
- Prepare Mint leaves
- Get Salt
- Make ready For Kimchi salad
- Get thinly stripped Cabbage
- Prepare thinly stripped (jullienne) Carrot
- Prepare white Vinegar
- Make ready Sesame oil/vegetable oil
- Take white Sesame seeds
- Take Chilli flakes
- Take Salt and sugar
- Prepare For south Asian flavoured Mayo
- Make ready Mayonese
- Prepare hot red Chilli sauce
- Take For crisp Potatoes
- Get small Potato
- Take Vegetable oil to deep fry
- Make ready Salt
- Make ready For garnishing and assembling
- Take Lettuce leaves
- Get Purple Cabbage leaves
- Get Coriander
- Take Moong Sprouts
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Instructions to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
- Clean, rinse and soak sushi rice or sticky rice with water for an hour.
- Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
- When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
- Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
- Place a handful of prepared rice to the ring and press nicely to set.
- Remove the ring mould carefully. You will get a nice sushi bun.
- Repeat the process and make some more sushi buns.
- Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
- Sprinkle some white and black roasted sesame seeds.Keep aside.
- For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
- Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
- Mince everything well to form a lump.
- Transfer to a bowl and add chopped red capsicum.Mix well.
- Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
- Make all the kebabs with the minced meat.
- Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
- After 5 minutes reduce the heat,cover and cook for another 5 minutes.
- Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
- Transfer to a plate and keep aside.
- For the kimchi salad cut cabbage and carrot in jullienne.
- Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
- For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
- Drain and with a kitchen towel pat them dry.
- Deep fry them in hot oil in small batches until golden brown.
- Transfer to a plate.
- For south asian flavoured mayo mix together mayonese and hot chilli sauce.
- Take some purple and cabbage lettuce leaves.
- For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
- Place lettuce and purple cabbage leaf on the bun.
- Place some kimchi salad and then the mutton kebab patty or tikki.
- Then spread some hot mayo and some crispy potato.
- Cover with another sushi bun.
- Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
- Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.
Japanese-style fried chicken cutlets, topped with a spicy tomato sauce (a cheats version of Japanese Tonkatsu sauce), an unbelievably flavourful Asian spring. Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top. Place top sushi burger bun on burger and sprinkle black sesame on it.
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