Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft & creamy namehan (nametake mushrooms & hanpen fish cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Prepare 80 grams Nametake mushrooms
  2. Make ready 2 Hanpen
  3. Prepare 1 Aburaage
  4. Make ready 400 ml Dashi stock
  5. Prepare 1 1/2 tsp Sugar
  6. Make ready 1 1/2 tbsp Mentsuyu (3x concentrate)
  7. Prepare 1 Katakuriko slurry
Instructions to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
  2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
  3. Add the katakuriko slurry to give it a creamy thickness.
  4. This is a version made by another Cookpad user.

So that is going to wrap this up with this exceptional food soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!