Blueberry Muffins
Blueberry Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blueberry Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 1 cup plain yoghurt
  2. Get 1/3 cup vegetable, sunflower, or canola oil
  3. Get 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Get 2 cups all-purpose flour
  6. Get 1/2 cup granulated white sugar
  7. Take 1 1/4 teaspoon baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Take 1/4 teaspoon salt
  10. Take 1-1 1/2 cups blueberries (fresh or frozen)

Prepared with basic ingredients and a couple. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.

Steps to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

You can replace the blueberries with chocolate chips to make an. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!