Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger sweet potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
ginger sweet potato salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ginger sweet potato salad is something which I’ve loved my entire life.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Take 2 tbsp olive oil
- Take 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Prepare 1 tbsp minced fresh ginger
- Make ready 2 tsp dijon mustard
- Get 3 scallions, thinly sliced, crosswise
After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. Ginger sweet potato dal is an easy, high protein, and quick weeknight meal that happens to be vegan and gluten-free. The little cubes of sweet potatoes still have a bit of bite. The leeks are sweet and bring that fragrant hit of coconut oil.
So that is going to wrap this up for this special food ginger sweet potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
