Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger sweet potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ginger sweet potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Get 2 tbsp olive oil
- Make ready 1 tsp coarse salt
- Make ready 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Make ready 1 tbsp minced fresh ginger
- Make ready 2 tsp dijon mustard
- Take 3 scallions, thinly sliced, crosswise
After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. Ginger sweet potato dal is an easy, high protein, and quick weeknight meal that happens to be vegan and gluten-free. The little cubes of sweet potatoes still have a bit of bite. The leeks are sweet and bring that fragrant hit of coconut oil.
So that’s going to wrap this up with this exceptional food ginger sweet potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
