Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my whole life.
My Version Caesar Salad with Sweet Potato "croutons" Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my version caesar salad with sweet potato "croutons". This time, I will make it a little bit unique.
To get started with this particular recipe, we must prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Make ready 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Make ready 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Prepare 1 !/2 cup olive oil
- Take 3 tbsp fresh lemon juice
- Make ready 1 tablesppon red wine vinegar
- Get 2 tbsp mayonnaise
- Take 2 garlic cloves minced
- Prepare 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
And the salad is still made with the same original ingredients: romaine, olive oil, garlic, salt, pepper, lemon, parmesan, Worcestershire sauce, egg, and a crouton. Caesar salad has now spread across the globe and has taken on many modifications. Our version is not traditional but is a plant-based take made with romaine and a similarly garlicky. Make the sweet potato croutons: Peel your sweet potatoes and slice off the ends.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad. Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level. Roasted sweet potato croutons are crunchy, sweet and easy to make.
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