Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold veal loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Cold Veal Loaf recipe out of our category None! Grease a shallow pan with bacon fat, put in loaf, and press into shape, adding a little more thin gravy. More information on "Cold: Veal Loaf" This is another idea for leftovers.
Cold Veal Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cold Veal Loaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Veal Loaf:
- Get 1 1/2 lb lean veal, ground twice
- Take 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Get 1/2 tsp thyme
- Make ready 1/2 tsp oregano
- Get 1/2 tsp basil
- Get 1 tbsp chili powder
- Make ready 2 tsp Worcestershire sauce
- Prepare 1/4 cup ground saltines
- Get 1 egg, beaten
- Take 1/2 cup fine diced green bell peppers
- Take 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced celery
- Prepare 1 cup finely diced carrots
- Prepare 1/2 cup chili sauce
- Take 1/4 cup barbecue ssuce
Strain the stock and dissolve the gelatin in the hot stock. Add ground veal and mix well. Pour into loaf pans to jell. Photo about Jellied veal - cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice.traditional dish for Christmas in Sweden.
Steps to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
Within the EU, thousands of calves are transported on long journeys to veal farms in countries such as the Netherlands from countries as far away as Poland and Ireland. Showstopping walnut lentil loaf, packed with savory flavor perfect for Thanksgiving or Christmas. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural. Should be served cold and if you can find some English ale to go along with it, so much the better. For veal stock, take the time to brown the bones and roast the vegetables.
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