Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey ancho chile potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan. Fresh lime juice and ancho chile pepper powder give this delicious new potato and corn salad its refreshing flavor.
Smokey Ancho Chile Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smokey Ancho Chile Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Make ready 5 lb red potatoes; cut in bite size pieces
- Take 3 tbsp ancho chile powder
- Get 2 tbsp vegetable oil
- Take 1 cup mayonnaise
- Prepare 1 packages maple bacon; cooked and diced
- Prepare 2 tbsp apple cider vinegar
- Get 2 tbsp brown sugar
- Take 2 tbsp smoked paprika
- Prepare 1 tbsp garlic powder
- Prepare 2 tsp liquid smoke
- Take 3 stalks celery; medium dice
- Get 1 yellow bell pepper; medium dice
- Take 1 red onion; medium dice
- Make ready 1 bundle scallions; medium slice
- Make ready 1 salt and pepper
And this Ancho chile sauce is so versatile — it can be added to all sorts of recipes! I know you've likely been cooking all week — and guess what? — we're carrying on over. with Sweet Potatoes & Avocado. Easy chicken chili gets incredible depth of flavor from smoky ancho chile paste, Mexican spices, and fresh orange juice—stirred into the pot before serving for a hint of sweetness. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.
Instructions to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes. Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables. Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey. It's too good to be a side.
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