Potato Salad w/ Bacon
Potato Salad w/ Bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato salad w/ bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Salad w/ Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato Salad w/ Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the potatoes in a pot with enough water to cover, and bring to a boil. Meanwhile, place eggs in a saucepan and cover with cold water.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Salad w/ Bacon:
  1. Make ready 10 small potatoes boiled, peeled, chilled and diced
  2. Make ready 10 eggs hard boiled, peeled, and chilled and sliced
  3. Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
  4. Take 1/2 cup green onions chopped or sweet onion
  5. Prepare 3/4 cup celery chopped
  6. Take 3/4 cup dill pickles diced
  7. Get 1 can black olives sliced
  8. Prepare 1 tbsp lemon pepper
  9. Take 1/4 tsp garlic powder
  10. Get 1 tsp salt and no more! Bacon is salty
  11. Make ready 2 1/3 cup Mayonnaise (approx. amount)

Place potatoes in a large saucepan and cover with water. Take it away, Potato Salad with Warm Bacon Dressing! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Print Potato Salad with Warm Bacon Dressing.

Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Fold in green onions, cheese, potatoes and bacon. Can be served immediately or refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food potato salad w/ bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!