Kodo Millet's Uttapam
Kodo Millet's Uttapam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kodo millet's uttapam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uttapam is nothing but a thick and spongy pancake made with dosa batter. This Mini Millet Uttapam Recipe is essentially a millet-based Uttapam batter that. Barnyard Millet Onion Uttapam is a gluten free, protein rich, vegan and plant based comforting and My today's recipe, Barnyard Millet Onion Uttapam is a very easy and delicious way to include millet's.

Kodo Millet's Uttapam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kodo Millet's Uttapam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet's Uttapam:
  1. Take 1 cup kodo Millet soaked
  2. Make ready 1/4 cup black gram dal soaked
  3. Prepare 1 tsp fenugreek seed soaked
  4. Take to taste Salt
  5. Make ready 1/2 tsp asafoetida
  6. Prepare For topping :-
  7. Make ready 1/2 cup finely chopped onion
  8. Take 3/4 cup finely chopped tricolor capsicum
  9. Make ready 1/4 cuo finely chopped coriander
  10. Get 1 Green chilli chopped
  11. Make ready 1/4 cup grated cheese
  12. Make ready 1 tsp pizza masala
  13. Make ready to taste Salt
  14. Prepare as needed Ghee

Kodo millet is is a nutritious grain and a good substitute to rice or wheat. The grain is composed of protein It is an excellent source of fibre An adequate fibre source helps combat the feeling of hunger. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.

Instructions to make Kodo Millet's Uttapam:
  1. Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
  2. Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
  3. Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.

Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day. This Kodo Millet Burger recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

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