Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kodo millet's uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kodo Millet's Uttapam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kodo Millet's Uttapam is something which I have loved my whole life. They are nice and they look wonderful.
Uttapam is nothing but a thick and spongy pancake made with dosa batter. This Mini Millet Uttapam Recipe is essentially a millet-based Uttapam batter that. Barnyard Millet Onion Uttapam is a gluten free, protein rich, vegan and plant based comforting and My today's recipe, Barnyard Millet Onion Uttapam is a very easy and delicious way to include millet's.
To get started with this particular recipe, we must prepare a few ingredients. You can have kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet's Uttapam:
- Make ready 1 cup kodo Millet soaked
- Get 1/4 cup black gram dal soaked
- Take 1 tsp fenugreek seed soaked
- Take to taste Salt
- Get 1/2 tsp asafoetida
- Get For topping :-
- Prepare 1/2 cup finely chopped onion
- Take 3/4 cup finely chopped tricolor capsicum
- Get 1/4 cuo finely chopped coriander
- Prepare 1 Green chilli chopped
- Make ready 1/4 cup grated cheese
- Take 1 tsp pizza masala
- Prepare to taste Salt
- Prepare as needed Ghee
Kodo millet is is a nutritious grain and a good substitute to rice or wheat. The grain is composed of protein It is an excellent source of fibre An adequate fibre source helps combat the feeling of hunger. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.
Instructions to make Kodo Millet's Uttapam:
- Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
- Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
- Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.
Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day. This Kodo Millet Burger recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.
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