Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt janet potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aunt Janet Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aunt Janet Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Aunt Janet Potato Salad Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, aunt janet potato salad. One of my favorites food recipes.

To get started with this recipe, we must prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Janet Potato Salad:
  1. Get 4 lb potatoes
  2. Get 5 dill pickle spears
  3. Prepare 1 small onion
  4. Prepare 1/2 large green bell pepper
  5. Get 1/4 cup yellow mustard
  6. Get 2 cup mayo
  7. Get 1/2 tsp pepper (to taste)

While we were in Utah my Aunt Janet said that I needed to try this Red Potato Salad recipe. And when Aunt Janet approves of something, you go all in. If you haven't tried Aunt Janet's Chicken and Wild Rice Soup in my cookbook, you need to. This is the perfect recipe for basic southern potato salad.

Steps to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

My Aunt Janet has made it for as long as I can remember and we all love it and look forward to her making it when we get together. Keyword: eggs, mayo, picnic salad, potatoes, side dish. Most potato salads look and taste better when made with low-starch red boiling potatoes. Bring to a boil over high heat. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network.

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